reinforced flavoring

reinforced flavoring
Пищевая промышленность: природное вкусовое или ароматизирующее вещество

Универсальный англо-русский словарь. . 2011.

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  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

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  • Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

  • Bearnaise sauce — thumb|right|200px|Béarnaise sauceBéarnaise sauce (French: Sauce béarnaise ) IPA all|be.aʁ.nɛz [] is a sauce made of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a… …   Wikipedia

  • sponge — spongeless, adj. spongelike, adj. spongingly, adv. /spunj/, n., v., sponged, sponging. n. 1. any aquatic, chiefly marine animal of the phylum Porifera, having a porous structure and usually a horny, siliceous or calcareous internal skeleton or… …   Universalium

  • Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi …   Wikipedia


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